Food is my other full-time job.
Strong opinions about condiments. A habit of combining cuisines that have no business being combined. Japanese, Vietnamese, Turkish, North African, Italian. No recipes, no rules. That is the whole point.
Guest judge on a Food Network challenge. The experience confirmed that most cooking rules were invented by people who were not eating enough.
@condiment..queen on TikTok →Condiments, global cuisines, and recipes your grandmother would find very confusing.
Cookbook / Coming Soon
No Rules, Just Food.
Compiled entirely from memory. 59+ recipes and counting.
Two cats. Zero regrets.
Rigatoni is an orange tabby who knocks things off shelves on purpose. Penne is a calico who pretends not to care about anything and then screams at 4am. Both named after pasta, both entirely intentional.
Managing two cats with completely incompatible agendas has been surprisingly good preparation for working with large teams where nobody agrees on anything.
@nyc_pasta_cats on Instagram →
35mm. No undo button.
Shot on film across Cuba, Copenhagen, Stockholm, Salem, and New York. You see it, you commit, you wait. Two weeks later you find out what you actually got.
See the Rolls →